Food Technology
The monthly publication of the Institute of Food Technologists, providing
scientific articles and news of industry, government, academia, and IFT.
Journal of Food Science
The bimonthly scientific publication of the Institute of Food Technologists,
providing peer-reviewed reports of original research in all aspects of
food science.
Food Qualityis a dynamic
magazine written to keep the food and beverage industry informed about
the very latest technologies, techniques and legislation in food quality
assurance and control. Food Quality focuses on the needs and interests
of Quality Assurance, Laboratory and Plant Operations personnel within
food companies and laboratories.
USDA Nutrient
Base This program that will analyze the complete nutritional
content of any food item.
PENpagesprovides
full-text information relating to the agricultural sciences, human nutrition,
aging, family, community development, forest resources, and consumer issues.
UnCoverWeb: A Current Awareness and Document Delivery Service.